![]() When discussing fermentation, distillation and maturation processes, many web pages devoted to this topic contain broad generalities shorn from their context. One reason may be the abundance of insufficient information on the internet. There is a lot of confusion about the main differences between Scotch and Irish whiskeys. But as an overall concept, the whiskey’s origin might be a great first step. Irish whiskey is made on the island of Ireland.Īs you’ll see throughout this post, there are many shades of nuance when comparing the two. Scotch describes whisky made in Scotland. Distillation: Malts vs Blends // Copper Pot vs Column Still.Distillation: Triple vs Double Distillation. ![]() Fermentation Process: Scotch Whisky vs Irish Whiskey > Malted vs Un-Malted Barley.Scotch vs Irish Whiskey: Key Differences.One quick note before we begin: Scots spell it ‘whisky,’ while the Irish use ‘whiskey.’ As a result, you will notice both spellings throughout this post. ![]() Read on to see our deep dive into how mash bills, fermentation, the maturation process, and the innovative use of wooden barrels and a host of various stills during the distillation process create the perfect segue into the broader world of whiskey. On the contrary, with hundred of distilleries devoted to whiskey production sprinkled across the two islands, it would take a lifetime of exploration to taste them all. But as you’ll see in this post, that does not limit the range of flavors available in the Irish and scotch sub-categories. Unlike their Canadian and American whiskey cousins, the vast majority of both Scots and Irish distilleries forsake the spice notes inherent in Canadian blended whisky, American rye whiskey and most bourbons. But for the modern whiskey fan, knowing the nuanced differences between these two popular types of whiskey will open a whole new world of flavors for your taste buds. ![]() Irish and Scottish whiskies have intertwined histories that date back nearly a millennium. ![]()
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